Kevin's Teriyaki Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Kevin's Teriyaki Chicken

1. Pineapple juice - 1 ½ cups
2. Soy sauce - ½ cup
3. Ground ginger - 1 teaspoon
4. Garlic powder - ½ teaspoon
5. White pepper - ¼ teaspoon
6. Skinless, boneless chicken breast halves - 4 (6 ounce)

How to cook deliciously - Kevin's Teriyaki Chicken

1. Stage

In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.

2. Stage

Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.

3. Stage

Heat an outdoor grill for medium-high heat.

4. Stage

Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.