Ingredients for - Kevin's Teriyaki Chicken

1. Pineapple juice 1 ½ cups
2. Soy sauce ½ cup
3. Ground ginger 1 teaspoon
4. Garlic powder ½ teaspoon
5. White pepper ¼ teaspoon
6. Skinless, boneless chicken breast halves 4 (6 ounce)

How to cook deliciously - Kevin's Teriyaki Chicken

1 . Stage

In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.

2 . Stage

Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.

3 . Stage

Heat an outdoor grill for medium-high heat.

4 . Stage

Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.