Name: Sweet Chili Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brussels sprouts, trimmed and halved - 1 ¾ pounds; Olive oil, or more as needed - 1 tablespoon; Garlic powder, or more to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - 1 pinch; Thai sweet chile sauce - ¼ cup; Soy sauce - 2 teaspoons

Ingredients for - Sweet Chili Roasted Brussels Sprouts

1. Brussels sprouts, trimmed and halved 1 ¾ pounds

2. Olive oil, or more as needed 1 tablespoon

3. Garlic powder, or more to taste ½ teaspoon

4. Salt and freshly ground black pepper to taste 1 pinch

5. Thai sweet chile sauce ¼ cup

6. Soy sauce 2 teaspoons

How to cook deliciously - Sweet Chili Roasted Brussels Sprouts

1 . Stage

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

3 . Stage

Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.

4 . Stage

Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.