Sweet Chili Roasted Brussels Sprouts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Sweet Chili Roasted Brussels Sprouts

1. Brussels sprouts, trimmed and halved - 1 ¾ pounds
2. Olive oil, or more as needed - 1 tablespoon
3. Garlic powder, or more to taste - ½ teaspoon
4. Salt and freshly ground black pepper to taste - 1 pinch
5. Thai sweet chile sauce - ¼ cup
6. Soy sauce - 2 teaspoons

How to cook deliciously - Sweet Chili Roasted Brussels Sprouts

1. Stage

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

3. Stage

Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.

4. Stage

Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.