Name: Thai-Inspired Grilled Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Fish sauce - ¼ cup; Brown sugar - 3 tablespoons; Chopped cilantro - 2 tablespoons; Sesame oil - 1 tablespoon; Minced fresh ginger root - 1 tablespoon; Sriracha sauce - 1 tablespoon; Minced garlic - 1 tablespoon; Lime juice - 1 tablespoon; Lemongrass paste (such as Gourmet Garden®) - 1 teaspoon; Boneless, skinless chicken thighs - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Inspired Grilled Chicken Thighs

1. Soy sauce - ¼ cup

2. Fish sauce - ¼ cup

3. Brown sugar - 3 tablespoons

4. Chopped cilantro - 2 tablespoons

5. Sesame oil - 1 tablespoon

6. Minced fresh ginger root - 1 tablespoon

7. Sriracha sauce - 1 tablespoon

8. Minced garlic - 1 tablespoon

9. Lime juice - 1 tablespoon

10. Lemongrass paste (such as Gourmet Garden®) - 1 teaspoon

11. Boneless, skinless chicken thighs - 2 pounds

How to cook deliciously - Thai-Inspired Grilled Chicken Thighs

1. Stage

Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.

2. Stage

Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.

3. Stage

Preheat the grill to medium-high heat and oil the grate.

4. Stage

Remove chicken thighs from marinade, discarding marinade.

5. Stage

Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Remove from grill and allow to rest for a few minutes before serving.