Name: Thai-Inspired Grilled Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Fish sauce - ¼ cup; Brown sugar - 3 tablespoons; Chopped cilantro - 2 tablespoons; Sesame oil - 1 tablespoon; Minced fresh ginger root - 1 tablespoon; Sriracha sauce - 1 tablespoon; Minced garlic - 1 tablespoon; Lime juice - 1 tablespoon; Lemongrass paste (such as Gourmet Garden®) - 1 teaspoon; Boneless, skinless chicken thighs - 2 pounds

Ingredients for - Thai-Inspired Grilled Chicken Thighs

1. Soy sauce ¼ cup

2. Fish sauce ¼ cup

3. Brown sugar 3 tablespoons

4. Chopped cilantro 2 tablespoons

5. Sesame oil 1 tablespoon

6. Minced fresh ginger root 1 tablespoon

7. Sriracha sauce 1 tablespoon

8. Minced garlic 1 tablespoon

9. Lime juice 1 tablespoon

10. Lemongrass paste (such as Gourmet Garden®) 1 teaspoon

11. Boneless, skinless chicken thighs 2 pounds

How to cook deliciously - Thai-Inspired Grilled Chicken Thighs

1 . Stage

Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.

2 . Stage

Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.

3 . Stage

Preheat the grill to medium-high heat and oil the grate.

4 . Stage

Remove chicken thighs from marinade, discarding marinade.

5 . Stage

Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 . Stage

Remove from grill and allow to rest for a few minutes before serving.