Ingredients for - Chinese Steamed Sea Bass
1.
Whole sea bass - cleaned, rinsed, and patted dry 1 pound
3.
Spring onions, thinly sliced 5
4.
Peeled and thinly sliced ginger ¼ cup
How to cook deliciously - Chinese Steamed Sea Bass
1 . Stage
Season sea bass with salt.
2 . Stage
Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
3 . Stage
Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
4 . Stage
Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.
Recipe information
Cooking:
20 min.
Servings per container:
2
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