Recipe information
Ingredients for - Chinese Steamed Sea Bass
How to cook deliciously - Chinese Steamed Sea Bass
1. Stage
Season sea bass with salt.
2. Stage
Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
3. Stage
Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
4. Stage
Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.
