Name: Zucchini Chocolate Chip Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Milk - ½ cup; Distilled white vinegar - 1 teaspoon; Butter, softened - ½ cup; White sugar - 1 ½ cups; Vegetable oil - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Grated zucchini - 2 cups; Chocolate chips - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Chocolate Chip Cake

1. All-purpose flour - 2 ½ cups

2. Unsweetened cocoa powder - ¼ cup

3. Baking soda - 1 teaspoon

4. Baking powder - ½ teaspoon

5. Milk - ½ cup

6. Distilled white vinegar - 1 teaspoon

7. Butter, softened - ½ cup

8. White sugar - 1 ½ cups

9. Vegetable oil - ½ cup

10. Eggs - 2

11. Vanilla extract - 2 teaspoons

12. Grated zucchini - 2 cups

13. Chocolate chips - 1 cup

How to cook deliciously - Zucchini Chocolate Chip Cake

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.

2. Stage

Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.