Ingredients for - Air-Fried Fish Nuggets

1. Mahi mahi fillets 2 pounds
2. All-purpose flour ½ cup
3. Egg 1 large
4. 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products) 1 large
5. Nonstick cooking spray 1 large

How to cook deliciously - Air-Fried Fish Nuggets

1 . Stage

Preheat air fryer to 400 degrees F (200 degrees C).

2 . Stage

Cut mahi mahi fillets into 1 1/2-inch sized nuggets.

3 . Stage

Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.

4 . Stage

Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.

5 . Stage

Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.