Air-Fried Fish Nuggets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fried Fish Nuggets

1. Mahi mahi fillets - 2 pounds
2. All-purpose flour - ½ cup
3. Egg - 1 large
4. 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products) - 1 large
5. Nonstick cooking spray - 1 large

How to cook deliciously - Air-Fried Fish Nuggets

1. Stage

Preheat air fryer to 400 degrees F (200 degrees C).

2. Stage

Cut mahi mahi fillets into 1 1/2-inch sized nuggets.

3. Stage

Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.

4. Stage

Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.

5. Stage

Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.