Soft and Chewy Peanut Butter Cookies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Soft and Chewy Peanut Butter Cookies

1. All-purpose flour - 2 cups
2. Baking soda - ½ teaspoon
3. Salt - ¼ teaspoon
4. Packed brown sugar - 1 ¼ cups
5. White sugar - 1 ¼ cups
6. Butter, softened - 1 cup
7. Eggs - 3
8. Creamy peanut butter - 1 cup
9. Vanilla extract - 2 teaspoons

How to cook deliciously - Soft and Chewy Peanut Butter Cookies

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.

3. Stage

In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.

4. Stage

Add the flour mixture and mix at low speed until just mixed.

5. Stage

Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.