Ingredients for - Crispy Zucchini Cakes
1.
Unpeeled shredded zucchini 2 ½ cups
How to cook deliciously - Crispy Zucchini Cakes
1 . Stage
Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.
2 . Stage
Shape mixture into 5 palm-sized patties and dredge in flour.
3 . Stage
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
5
Mom's Belgian Waffles
Stir flour, baking soda, and salt together in a large...
Best Ever Chocolate Cutout Cookies
Sift together the flour, cocoa, baking powder and salt...
Spicy Caramel Chicken
Whisk grated ginger, garlic, brown sugar, rice vinegar...
Cabbage and Corned Beef Chowder
Melt butter and olive oil together in a stockpot over...
Coffee Cake in a Mug
Heat 1 tablespoon butter in a microwave-safe mug until...
Sloppy Joes for a Crowd
Heat 1 tablespoon oil in a large skillet over medium-h...
Air Fryer Zucchini Chips
Gather all ingredients. Dotdash Meredith Food Studios...
Creamed Eggs
Place egg in a saucepan and cover with cold water. Bri...
Lemon Dream Bars
Preheat oven to 350 degrees F (175 degrees). In a medi...
Tea Cakes I
Preheat oven to 400 degrees F (200 degrees C). Mix sho...
Southern Pecan Pie I
Preheat oven to 400 degrees F (205 degrees C). Beat eg...
Potato chips
Cook for 5 minutes in the microwave or until the chips...