Crispy Zucchini Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Crispy Zucchini Cakes

1. Unpeeled shredded zucchini - 2 ½ cups
2. Egg, beaten - 1 large
3. Butter, melted - 2 tablespoons
4. Panko bread crumbs - 1 cup
5. Chopped green onions - ¼ cup
6. Seasoned salt - ½ teaspoon
7. Red pepper flakes - ½ teaspoon
8. All-purpose flour - ¼ cup
9. Vegetable oil - ½ cup

How to cook deliciously - Crispy Zucchini Cakes

1. Stage

Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.

2. Stage

Shape mixture into 5 palm-sized patties and dredge in flour.

3. Stage

Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.