Ingredients for - Tot Sliders

1. Frozen potato rounds (such as Ore-Ida® Crispy Crowns®) 32
2. Vegetable oil 2 tablespoons
3. Ground beef (85% lean) 8 ounces
4. Kosher salt ¼ pinch
5. Black pepper ¼ teaspoon
6. American cheese 4 slices
7. Ketchup, or to taste 1 tablespoon
8. Mustard, or to taste 1 tablespoon
9. Pickled gherkins, drained 16
10. Toothpicks 16

How to cook deliciously - Tot Sliders

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.

3 . Stage

Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.

4 . Stage

Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.

5 . Stage

Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.

6 . Stage

Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.

7 . Stage

Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients. Allrecipes Magazine