Name: Tot Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Frozen potato rounds (such as Ore-Ida® Crispy Crowns®) - 32; Vegetable oil - 2 tablespoons; Ground beef (85% lean) - 8 ounces; Kosher salt - ¼ pinch; Black pepper - ¼ teaspoon; American cheese - 4 slices; Ketchup, or to taste - 1 tablespoon; Mustard, or to taste - 1 tablespoon; Pickled gherkins, drained - 16; Toothpicks - 16

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tot Sliders

1. Frozen potato rounds (such as Ore-Ida® Crispy Crowns®) - 32

2. Vegetable oil - 2 tablespoons

3. Ground beef (85% lean) - 8 ounces

4. Kosher salt - ¼ pinch

5. Black pepper - ¼ teaspoon

6. American cheese - 4 slices

7. Ketchup, or to taste - 1 tablespoon

8. Mustard, or to taste - 1 tablespoon

9. Pickled gherkins, drained - 16

10. Toothpicks - 16

How to cook deliciously - Tot Sliders

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.

3. Stage

Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.

4. Stage

Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.

5. Stage

Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.

6. Stage

Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.

7. Stage

Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients. Allrecipes Magazine