Spring salad
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Spring salad

1. Radish - 500 gram
2. Cucumbers - 500 gram
3. Green onion (feather) - 20 gram
4. Parsley (greens) - 20 gram
5. Chicken egg - 3 PC.
Gas station
1. Sour cream 15% 300 gram
2. Lemon 1/2 PC.
3. Dill 20 gram
4. Black pepper 1 pinch
5. Salt 1 pinch

How to cook deliciously - Spring salad

1. Stage

Wash the radish and cucumbers and cut into circles.

1. Stage. Spring salad: Wash the radish and cucumbers and cut into circles.

2. Stage

Hard-boiled eggs, peel and cut into slices.

1. Stage. Spring salad: Hard-boiled eggs, peel and cut into slices.

3. Stage

Finely chop the onion and parsley.

1. Stage. Spring salad: Finely chop the onion and parsley.

4. Stage

For dressing, mix thick sour cream with lemon juice and chopped dill, add salt and pepper. Mix well.

1. Stage. Spring salad: For dressing, mix thick sour cream with lemon juice and chopped dill, add salt and pepper. Mix well.

5. Stage

Mix eggs with vegetables and herbs, add dressing, mix and serve.

1. Stage. Spring salad: Mix eggs with vegetables and herbs, add dressing, mix and serve.

6. Stage

Bon Appetit!!!

7. Stage

Spring salad with radish is very fresh, juicy and aromatic, it is very simple and quick to cook. This salad is perfect for meat dishes or any side dish, and can also be served as an independent dish. Instead of the proposed dressing, you can take regular mayonnaise, but sour cream will be more useful and less high-calorie.