Grilled pork ribs
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled pork ribs

1. Salt - taste
2. Black pepper - taste
3. Garlic - 3 clove
4. Vegetable oil - 4 tbsp
5. Honey - 2 tbsp
6. Vinegar - 2 tbsp
7. Cherry juice - 0.5 Art.
8. Ketchup - 1 Art.
9. Pork ribs - 2.5 kg

How to cook deliciously - Grilled pork ribs

1. Stage

Wash the ribs, pat dry with paper towels and cut into pieces.

1. Stage. Grilled pork ribs: Wash the ribs, pat dry with paper towels and cut into pieces.

2. Stage

Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

1. Stage. Grilled pork ribs: Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

3. Stage

Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

1. Stage. Grilled pork ribs: Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

4. Stage

Prepare the ribs on the open barbecue until ready.

1. Stage. Grilled pork ribs: Prepare the ribs on the open barbecue until ready.

5. Stage

Serve hot.

1. Stage. Grilled pork ribs: Serve hot.

6. Stage

Bon Appetit!!!