Ingredients for - Sweet Honey Cornbread

1. Sweet corn, drained 1 (15.25 ounce) can
2. Cornbread mix (such as Jiffy®) 1 cup
3. Pancake mix with buttermilk 1 cup
4. Evaporated milk ½ cup
5. White sugar ½ cup
6. Vegetable oil ⅓ cup
7. Unsalted butter, softened 2 tablespoons
8. Honey 1 tablespoon
9. Salt ½ teaspoon

How to cook deliciously - Sweet Honey Cornbread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.

3 . Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.