Sweet Honey Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet Honey Cornbread

1. Sweet corn, drained - 1 (15.25 ounce) can
2. Cornbread mix (such as Jiffy®) - 1 cup
3. Pancake mix with buttermilk - 1 cup
4. Evaporated milk - ½ cup
5. White sugar - ½ cup
6. Vegetable oil - ⅓ cup
7. Unsalted butter, softened - 2 tablespoons
8. Honey - 1 tablespoon
9. Salt - ½ teaspoon

How to cook deliciously - Sweet Honey Cornbread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.

3. Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.