Ingredients for - Jack Daniel's Fudge

1. Semisweet chocolate chips 1 ¾ cups
2. Sweetened condensed milk ½ cup
3. Whiskey (such as Jack Daniel's®) 3 tablespoons
4. Vanilla extract ½ teaspoon
5. Salt ⅛ teaspoon
6. Finely chopped pecans 1 cup

How to cook deliciously - Jack Daniel's Fudge

1 . Stage

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.

2 . Stage

Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.

3 . Stage

Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.