Jack Daniel's Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Jack Daniel's Fudge

1. Semisweet chocolate chips - 1 ¾ cups
2. Sweetened condensed milk - ½ cup
3. Whiskey (such as Jack Daniel's®) - 3 tablespoons
4. Vanilla extract - ½ teaspoon
5. Salt - ⅛ teaspoon
6. Finely chopped pecans - 1 cup

How to cook deliciously - Jack Daniel's Fudge

1. Stage

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.

2. Stage

Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.

3. Stage

Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.