Name: Green Tomato Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Finely diced green tomatoes - 2 cups; White sugar - 2 cups; Chopped walnuts - 1 ½ cups; Canola oil - 1 cup; Eggs - 2; Vanilla extract - 1 tablespoon; Salt - 1 teaspoon; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Tomato Bread

1. Finely diced green tomatoes - 2 cups

2. White sugar - 2 cups

3. Chopped walnuts - 1 ½ cups

4. Canola oil - 1 cup

5. Eggs - 2

6. Vanilla extract - 1 tablespoon

7. Salt - 1 teaspoon

8. All-purpose flour - 3 cups

9. Ground cinnamon - 1 tablespoon

10. Baking soda - 1 teaspoon

11. Baking powder - ¼ teaspoon

How to cook deliciously - Green Tomato Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.