Ingredients for - Blackberry-Tahini Ice Pops
5.
Stevia 3 (1 gram) packets
How to cook deliciously - Blackberry-Tahini Ice Pops
1 . Stage
Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Recipe information
Cooking:
5 min.
Servings per container:
4
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