Blackberry-Tahini Ice Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Blackberry-Tahini Ice Pops

1. Soy milk - 1 cup
2. Fresh blackberries - 1 cup
3. Tahini - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. Stevia - 3 (1 gram) packets

How to cook deliciously - Blackberry-Tahini Ice Pops

1. Stage

Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.