Name: Red Velvet Brownies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - 1 teaspoon; White sugar - 1 cup; Unsalted butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Cocoa powder - ¼ cup; Salt - 1 pinch; Red food coloring - 1 tablespoon; Cider vinegar - 1 teaspoon; Eggs, lightly beaten - 2; All-purpose flour - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1; Vanilla extract - ½ teaspoon

Red Velvet Brownies with Cream Cheese Frosting

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Brownies with Cream Cheese Frosting

1. Butter - 1 teaspoon

2. White sugar - 1 cup

3. Unsalted butter, melted - ½ cup

4. Vanilla extract - 1 teaspoon

5. Cocoa powder - ¼ cup

6. Salt - 1 pinch

7. Red food coloring - 1 tablespoon

8. Cider vinegar - 1 teaspoon

9. Eggs, lightly beaten - 2

10. All-purpose flour - ¾ cup

11. Cream cheese, softened - 1 (8 ounce) package

12. White sugar - ¼ cup

13. Egg - 1

14. Vanilla extract - ½ teaspoon

How to cook deliciously - Red Velvet Brownies with Cream Cheese Frosting

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.

2. Stage

Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.

3. Stage

Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.

4. Stage

Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.