Name: Red Velvet Brownies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - 1 teaspoon; White sugar - 1 cup; Unsalted butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Cocoa powder - ¼ cup; Salt - 1 pinch; Red food coloring - 1 tablespoon; Cider vinegar - 1 teaspoon; Eggs, lightly beaten - 2; All-purpose flour - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1; Vanilla extract - ½ teaspoon

Ingredients for - Red Velvet Brownies with Cream Cheese Frosting

1. Butter 1 teaspoon

2. White sugar 1 cup

3. Unsalted butter, melted ½ cup

4. Vanilla extract 1 teaspoon

5. Cocoa powder ¼ cup

6. Salt 1 pinch

7. Red food coloring 1 tablespoon

8. Cider vinegar 1 teaspoon

9. Eggs, lightly beaten 2

10. All-purpose flour ¾ cup

11. Cream cheese, softened 1 (8 ounce) package

12. White sugar ¼ cup

13. Egg 1

14. Vanilla extract ½ teaspoon

How to cook deliciously - Red Velvet Brownies with Cream Cheese Frosting

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.

2 . Stage

Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.

3 . Stage

Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.

4 . Stage

Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.