Name: Cast Iron Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Freshly squeezed lime juice - 2 tablespoons; Chili powder - 1 tablespoon; Ground cumin - 2 teaspoons; Garlic powder - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breasts - 1 pound; Olive oil - 1 tablespoon; Onion, sliced - 1 large; Red bell pepper, sliced - 1 large; Green bell pepper, sliced - 1 large

Ingredients for - Cast Iron Chicken Fajitas

1. Olive oil ¼ cup

2. Freshly squeezed lime juice 2 tablespoons

3. Chili powder 1 tablespoon

4. Ground cumin 2 teaspoons

5. Garlic powder 2 teaspoons

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Skinless, boneless chicken breasts 1 pound

9. Olive oil 1 tablespoon

10. Onion, sliced 1 large

11. Red bell pepper, sliced 1 large

12. Green bell pepper, sliced 1 large

How to cook deliciously - Cast Iron Chicken Fajitas

1 . Stage

Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken breast and toss until well coated. Cover bowl and refrigerate, 4 hours to overnight.

2 . Stage

Heat a cast iron skillet over medium-high heat. Add chicken breasts to the hot skillet, reserving the marinade. Cook until browned, 6 to 8 minutes. Remove chicken from skillet, slice, and set aside.

3 . Stage

Heat 1 tablespoon olive oil in the same skillet and add onion, bell peppers, and reserved marinade. Cook until vegetables are soft and tender, 5 to 7 minutes. Add chicken back to the skillet, stir, and cook until warmed through, 2 to 4 minutes.