Chocolate Press Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
45
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Source:

Ingredients for - Chocolate Press Cookies

1. Shortening - ⅝ cup
2. White sugar - 1 ¾ cups
3. Beaten egg - 1
4. Vanilla extract - ½ teaspoon
5. Milk - 2 teaspoons
6. All-purpose flour - 2 cups
7. Unsweetened cocoa powder - 6 tablespoons
8. Salt - ½ teaspoon
9. Multicolored candy sprinkles (Optional) - ¼ cup

How to cook deliciously - Chocolate Press Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.

3. Stage

Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.