Ingredients for - Chocolate Press Cookies

1. Shortening ⅝ cup
2. White sugar 1 ¾ cups
3. Beaten egg 1
4. Vanilla extract ½ teaspoon
5. Milk 2 teaspoons
6. All-purpose flour 2 cups
7. Unsweetened cocoa powder 6 tablespoons
8. Salt ½ teaspoon
9. Multicolored candy sprinkles (Optional) ¼ cup

How to cook deliciously - Chocolate Press Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.

3 . Stage

Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.