Name: Tender Baked Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Red wine vinegar - 3 tablespoons; Garlic, minced - 2 cloves; Chopped fresh thyme - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Crushed red pepper flakes, or more to taste - ¼ teaspoon; Boneless pork chops, 1/2-inch thick - 4 (4 ounce); Chicken broth - ¼ cup; Olive oil - 1 tablespoon; Yellow onion, thinly sliced - ½; Chicken broth - 1 cup; Milk - ⅓ cup; White wine - ¼ cup; Cremini mushrooms, chopped - 4; White mushrooms, chopped - 4; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tender Baked Pork Chops

1. Olive oil - ⅓ cup

2. Red wine vinegar - 3 tablespoons

3. Garlic, minced - 2 cloves

4. Chopped fresh thyme - 1 tablespoon

5. Chopped fresh parsley - 1 tablespoon

6. Crushed red pepper flakes, or more to taste - ¼ teaspoon

7. Boneless pork chops, 1/2-inch thick - 4 (4 ounce)

8. Chicken broth - ¼ cup

9. Olive oil - 1 tablespoon

10. Yellow onion, thinly sliced - ½

11. Chicken broth - 1 cup

12. Milk - ⅓ cup

13. White wine - ¼ cup

14. Cremini mushrooms, chopped - 4

15. White mushrooms, chopped - 4

16. All-purpose flour - 2 tablespoons

How to cook deliciously - Tender Baked Pork Chops

1. Stage

Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.

3. Stage

Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.

4. Stage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.

5. Stage

Bake in the preheated oven for 30 minutes.

6. Stage

While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.

7. Stage

Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).