Bagel and Cheese Bake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Bagel and Cheese Bake

1. Bacon, diced - ½ pound
2. Chopped onion - ½ cup
3. Plain bagels - 3
4. Shredded sharp Cheddar cheese - 1 cup
5. Eggs, beaten - 12
6. Milk - 2 cups
7. Chopped fresh parsley - 2 teaspoons
8. Pepper - ¼ teaspoon
9. Grated Parmesan cheese - ½ cup

How to cook deliciously - Bagel and Cheese Bake

1. Stage

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.

2. Stage

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

3. Stage

In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

4. Stage

Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.