Peg's Summer Squash Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Peg's Summer Squash Bake

1. Summer squash, sliced 1/4-inch thick - 1 large
2. Butter, cut into small chunks - ¼ cup
3. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Peg's Summer Squash Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

3. Stage

Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.