Name: The Best Baked Alfredo Spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Spaghetti - 1 pound; Shredded mozzarella and provolone cheese blend - 1 pound; Alfredo sauce (such as Ragu®) - 2 (16 ounce) jars; Ricotta cheese - ½ cup; Grated Parmesan cheese - ½ cup; Eggs - 3; Marinara sauce, or to taste (Optional) - 1 (16 ounce) jar; Frozen cooked meatballs, or to taste (Optional) - 1 (16 ounce) package

Ingredients for - The Best Baked Alfredo Spaghetti

1. Cooking spray

2. Spaghetti 1 pound

3. Shredded mozzarella and provolone cheese blend 1 pound

4. Alfredo sauce (such as Ragu®) 2 (16 ounce) jars

5. Ricotta cheese ½ cup

6. Grated Parmesan cheese ½ cup

7. Eggs 3

8. Marinara sauce, or to taste (Optional) 1 (16 ounce) jar

9. Frozen cooked meatballs, or to taste (Optional) 1 (16 ounce) package

How to cook deliciously - The Best Baked Alfredo Spaghetti

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.

3 . Stage

Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.

5 . Stage

Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.