Name: The Best Baked Alfredo Spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Spaghetti - 1 pound; Shredded mozzarella and provolone cheese blend - 1 pound; Alfredo sauce (such as Ragu®) - 2 (16 ounce) jars; Ricotta cheese - ½ cup; Grated Parmesan cheese - ½ cup; Eggs - 3; Marinara sauce, or to taste (Optional) - 1 (16 ounce) jar; Frozen cooked meatballs, or to taste (Optional) - 1 (16 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Baked Alfredo Spaghetti

1. Cooking spray -

2. Spaghetti - 1 pound

3. Shredded mozzarella and provolone cheese blend - 1 pound

4. Alfredo sauce (such as Ragu®) - 2 (16 ounce) jars

5. Ricotta cheese - ½ cup

6. Grated Parmesan cheese - ½ cup

7. Eggs - 3

8. Marinara sauce, or to taste (Optional) - 1 (16 ounce) jar

9. Frozen cooked meatballs, or to taste (Optional) - 1 (16 ounce) package

How to cook deliciously - The Best Baked Alfredo Spaghetti

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.

3. Stage

Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.

5. Stage

Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.