Recipe information
Ingredients for - Meatless Stuffed Mushrooms
3. Minced canned water chestnuts - 1 tablespoon
How to cook deliciously - Meatless Stuffed Mushrooms
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine zucchini, carrots, water chestnuts, pine nuts, and garlic in a mixing bowl. Season with salt and pepper.
3. Stage
Heat oil in a skillet over medium heat. Add vegetable mixture and cook until slightly soft, 3 to 5 minutes. Remove from heat and return to the mixing bowl to cool.
4. Stage
Add Parmesan cheese to the cooled vegetables; mix to combine. Fill each mushroom with a generous amount of vegetable mixture, sprinkle cayenne pepper on top, and place on a baking sheet.
5. Stage
Bake in the preheated oven until mushrooms are tender, about 12 minutes.
