Pepperoni Meatza
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pepperoni Meatza

1. Salt - 1 tablespoon
2. Caraway seeds (Optional) - 1 teaspoon
3. Dried oregano - 1 teaspoon
4. Garlic salt - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Red pepper flakes, or to taste (Optional) - 1 teaspoon
7. Extra lean ground beef - 2 pounds
8. Eggs - 2
9. Grated Parmesan cheese - ½ cup
10. Shredded mozzarella cheese - 1 (12 ounce) package
11. Tomato sauce - 1 cup
12. Sliced pepperoni, or to taste - 1 (3.5 ounce) package

How to cook deliciously - Pepperoni Meatza

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.

3. Stage

Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.

4. Stage

Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.

5. Stage

Set oven rack about 6 inches from the heat source and turn on the oven's broiler.

6. Stage

Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.

7. Stage

Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.