Ingredients for - Pepperoni Meatza

1. Salt 1 tablespoon
2. Caraway seeds (Optional) 1 teaspoon
3. Dried oregano 1 teaspoon
4. Garlic salt 1 teaspoon
5. Ground black pepper 1 teaspoon
6. Red pepper flakes, or to taste (Optional) 1 teaspoon
7. Extra lean ground beef 2 pounds
8. Eggs 2
9. Grated Parmesan cheese ½ cup
10. Shredded mozzarella cheese 1 (12 ounce) package
11. Tomato sauce 1 cup
12. Sliced pepperoni, or to taste 1 (3.5 ounce) package

How to cook deliciously - Pepperoni Meatza

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.

3 . Stage

Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.

4 . Stage

Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.

5 . Stage

Set oven rack about 6 inches from the heat source and turn on the oven's broiler.

6 . Stage

Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.

7 . Stage

Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.