Name: Beef Mac Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Uncooked pasta shells - 1 (16 ounce) package; Ground beef - 1 pound; Chopped onions - ¼ cup; Chopped green bell pepper - ¼ cup; Pepperoni, sliced - 1 (3 ounce) package; Tomato sauce - 2 (8 ounce) cans; Tomato juice - 2 cups; Dried oregano - ¾ teaspoon; Celery salt - ½ teaspoon; Onion Powder - ¼ teaspoon; Garlic salt - ¼ teaspoon; Dried basil - ¼ teaspoon; Crushed red pepper flakes - ⅛ teaspoon; Shredded mozzarella cheese - 2 cups

Ingredients for - Beef Mac Casserole

1. Uncooked pasta shells 1 (16 ounce) package

2. Ground beef 1 pound

3. Chopped onions ¼ cup

4. Chopped green bell pepper ¼ cup

5. Pepperoni, sliced 1 (3 ounce) package

6. Tomato sauce 2 (8 ounce) cans

7. Tomato juice 2 cups

8. Dried oregano ¾ teaspoon

9. Celery salt ½ teaspoon

10. Onion Powder ¼ teaspoon

11. Garlic salt ¼ teaspoon

12. Dried basil ¼ teaspoon

13. Crushed red pepper flakes ⅛ teaspoon

14. Shredded mozzarella cheese 2 cups

How to cook deliciously - Beef Mac Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.

4 . Stage

Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.