Recipe information
Ingredients for - Vegetarian Stuffed Green Peppers
How to cook deliciously - Vegetarian Stuffed Green Peppers
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Stage
Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
4. Stage
Bake in preheated oven until peppers soften, about 45 minutes.
5. Stage
Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.
