Quick Fideo
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Quick Fideo

1. Ground beef - 1 pound
2. Dried minced onion, divided - 3 tablespoons
3. Garlic powder, divided - 2 tablespoons
4. Salt and ground black pepper to taste - 2 tablespoons
5. Canola oil - ¼ cup
6. Fideo noodles - 1 (16 ounce) package
7. Hot water, or as needed - 3 cups
8. Tomato sauce - 1 (8 ounce) can
9. Ground cumin - 2 tablespoons
10. Onion Powder - 2 tablespoons
11. Beef bouillon - 1 cube
12. Thin strips of green bell pepper - 3

How to cook deliciously - Quick Fideo

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.

2. Stage

Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.