Name: Easy Kale and Salmon Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Panko bread crumbs - ½ cup; Garlic, chopped - 2 cloves; Cheese, pecorino romano - ⅓ cup; Olive oil - 4 tablespoons; Lemon, juiced - 1 medium; Red pepper flakes - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped kale - 8 cups; Salmon fillets - 4 (4 ounce); Cheese, pecorino romano - 1 tablespoon; Avocado, sliced - 1 medium; Everything bagel seasoning, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Kale and Salmon Salad

1. Butter - 2 tablespoons

2. Panko bread crumbs - ½ cup

3. Garlic, chopped - 2 cloves

4. Cheese, pecorino romano - ⅓ cup

5. Olive oil - 4 tablespoons

6. Lemon, juiced - 1 medium

7. Red pepper flakes - ¼ teaspoon

8. Salt and ground black pepper to taste - ¼ teaspoon

9. Chopped kale - 8 cups

10. Salmon fillets - 4 (4 ounce)

11. Cheese, pecorino romano - 1 tablespoon

12. Avocado, sliced - 1 medium

13. Everything bagel seasoning, or to taste - ¼ teaspoon

How to cook deliciously - Easy Kale and Salmon Salad

1. Stage

Melt butter in a large skillet over medium heat. Add bread crumbs; cook and stir until golden brown, about 2 minutes. Transfer bread crumbs to a small bowl. Reserve skillet.

2. Stage

Mash garlic cloves in a small bowl into a paste. Whisk in 1/3 cup Pecorino Romano cheese, olive oil, lemon juice, and pepper flakes. Season dressing with salt and pepper.

3. Stage

Combine kale and dressing in another bowl; toss to coat. Let sit for 5 minutes.

4. Stage

Season salmon with salt and pepper. Place in the skillet over high heat; cook for 2 to 3 minutes on each side. Remove from the heat and break into pieces.

5. Stage

Top kale with salmon, toasted bread crumbs, and 1 tablespoon Pecorino Romano. Drizzle remaining 1 tablespoon olive oil over top and add avocado slices and everything bagel seasoning.