Ingredients for - Easy Kale and Salmon Salad

1. Butter 2 tablespoons
2. Panko bread crumbs ½ cup
3. Garlic, chopped 2 cloves
4. Cheese, pecorino romano ⅓ cup
5. Olive oil 4 tablespoons
6. Lemon, juiced 1 medium
7. Red pepper flakes ¼ teaspoon
8. Salt and ground black pepper to taste ¼ teaspoon
9. Chopped kale 8 cups
10. Salmon fillets 4 (4 ounce)
11. Cheese, pecorino romano 1 tablespoon
12. Avocado, sliced 1 medium
13. Everything bagel seasoning, or to taste ¼ teaspoon

How to cook deliciously - Easy Kale and Salmon Salad

1 . Stage

Melt butter in a large skillet over medium heat. Add bread crumbs; cook and stir until golden brown, about 2 minutes. Transfer bread crumbs to a small bowl. Reserve skillet.

2 . Stage

Mash garlic cloves in a small bowl into a paste. Whisk in 1/3 cup Pecorino Romano cheese, olive oil, lemon juice, and pepper flakes. Season dressing with salt and pepper.

3 . Stage

Combine kale and dressing in another bowl; toss to coat. Let sit for 5 minutes.

4 . Stage

Season salmon with salt and pepper. Place in the skillet over high heat; cook for 2 to 3 minutes on each side. Remove from the heat and break into pieces.

5 . Stage

Top kale with salmon, toasted bread crumbs, and 1 tablespoon Pecorino Romano. Drizzle remaining 1 tablespoon olive oil over top and add avocado slices and everything bagel seasoning.