Ingredients for - Curabier cookies
How to cook deliciously - Curabier cookies
1 . Stage
Beat the butter to a whisk, beating for at least 5 minutes.
2 . Stage
Without stopping to whip, add 110 grams of powder.
3 . Stage
Add 1 tsp. floral water, vanilla and cognac. Stir.
4 . Stage
Add nuts to the butter mixture and mix.
5 . Stage
Put on gloves. Gradually add flour, stirring with a spatula. Keep in mind that the density of flour varies in all regions and it may take less.
6 . Stage
Then quickly gather the dough with your hands. If you do this for a long time and without gloves, the dough will turn very yellow.
7 . Stage
Pinch off pieces of dough (20 g) and roll them into balls. In the center, press with your thumb to make a well, so that more powdered sugar gets into it when covering the cookies.
8 . Stage
Bake in a preheated 175 C oven for 15-17 minutes. Refer to your oven! By no means should the cookies be brown; they are only slightly underbaked on the bottom.
9 . Stage
Layer the finished cookies on a platter and sprinkle just a little bit with floral water, which you pour into a sprayer (like a water sprinkler). Top generously with powdered sugar. Do the same with the rest of the cookies.
10 . Stage
These are very tender, flavorful, crunchy cookies, we really enjoyed them, I recommend them!