Easter Bird's Nests
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Easter Bird's Nests

1. Miniature marshmallows - 3 cups
2. Creamy peanut butter - ¼ cup
3. Butter - 3 tablespoons
4. Crispy chow mein noodles - 4 cups
5. Cooking spray - 4 cups
6. Candy-coated milk chocolate eggs - 40

How to cook deliciously - Easter Bird's Nests

1. Stage

Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.

2. Stage

Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.

3. Stage

Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.