Buttery Lemon Spinach
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Buttery Lemon Spinach

1. Pre-washed fresh spinach - 2 (10 ounce) bags
2. Garlic, minced - 2 tablespoons
3. Butter - 5 tablespoons
4. Lemon juice - 2 tablespoons

How to cook deliciously - Buttery Lemon Spinach

1. Stage

Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.