Name: Venison Pot Roast and Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless venison roast, thinly sliced across the grain - 1 pound; Minced garlic - 1 tablespoon; Grill seasoning - 1 tablespoon; Chili powder - 1 teaspoon; Beef broth - 2 cups; Butter - ¼ cup; Flour - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Venison Pot Roast and Gravy

1. Boneless venison roast, thinly sliced across the grain - 1 pound

2. Minced garlic - 1 tablespoon

3. Grill seasoning - 1 tablespoon

4. Chili powder - 1 teaspoon

5. Beef broth - 2 cups

6. Butter - ¼ cup

7. Flour - ¼ cup

How to cook deliciously - Venison Pot Roast and Gravy

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.

3. Stage

Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.

4. Stage

When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.