Rosemary Chicken with Orange-Maple Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Rosemary Chicken with Orange-Maple Glaze

1. Orange juice - 1 cup
2. Dry white wine - ½ cup
3. Maple syrup - ½ cup
4. Chopped fresh rosemary - 2 teaspoons
5. Salt - ½ teaspoon
6. Freshly ground black pepper - ½ teaspoon
7. Skinless, boneless chicken breast halves - 4
8. Butter - 2 tablespoons
9. Olive oil - 2 tablespoons

How to cook deliciously - Rosemary Chicken with Orange-Maple Glaze

1. Stage

Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.

2. Stage

In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.

3. Stage

Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.