Name: Slow Cooker Creamy Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bacon, cut into 1/2 inch pieces - 6 slices; Onion, finely chopped - 1; Condensed chicken broth - 2 (10.5 ounce) cans; Water - 2 cups; Potatoes, diced - 5 large; Salt - ½ teaspoon; Dried dill weed - ½ teaspoon; Ground white pepper - ½ teaspoon; All-purpose flour - ½ cup; Half-and-half cream - 2 cups; Evaporated milk - 1 (12 fluid ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Creamy Potato Soup

1. Bacon, cut into 1/2 inch pieces - 6 slices

2. Onion, finely chopped - 1

3. Condensed chicken broth - 2 (10.5 ounce) cans

4. Water - 2 cups

5. Potatoes, diced - 5 large

6. Salt - ½ teaspoon

7. Dried dill weed - ½ teaspoon

8. Ground white pepper - ½ teaspoon

9. All-purpose flour - ½ cup

10. Half-and-half cream - 2 cups

11. Evaporated milk - 1 (12 fluid ounce) can

How to cook deliciously - Slow Cooker Creamy Potato Soup

1. Stage

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

2. Stage

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

3. Stage

In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving. Joab Griffus