Name: Island-Style Baked Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Butter - 3 tablespoons; Eggs - 2 large; Shredded Parmesan cheese - 1 cup; All-purpose flour - 3 tablespoons; Mahi mahi fillets - 4 (6 ounce); Salt and ground black pepper to taste - 4 (6 ounce); Finely chopped toasted macadamia nuts - ½ cup; Mango salsa - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Island-Style Baked Mahi Mahi

1. Olive oil - 3 tablespoons

2. Butter - 3 tablespoons

3. Eggs - 2 large

4. Shredded Parmesan cheese - 1 cup

5. All-purpose flour - 3 tablespoons

6. Mahi mahi fillets - 4 (6 ounce)

7. Salt and ground black pepper to taste - 4 (6 ounce)

8. Finely chopped toasted macadamia nuts - ½ cup

9. Mango salsa - 1 cup

How to cook deliciously - Island-Style Baked Mahi Mahi

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Heat olive oil and butter in an oven-proof pan over low heat until butter is melted. Remove from the heat.

3. Stage

Beat eggs in a small, shallow dish. Mix Parmesan and flour in a second shallow dish.

4. Stage

Season mahi mahi fillets with salt and pepper. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into Parmesan mixture to coat both sides. Lay each fillet into the melted butter mixture, then turn each piece over to coat. Sprinkle macadamia nuts evenly over each fillet.

5. Stage

Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, 7 to 11 minutes, depending on the thickness of the fillets.

6. Stage

Place each fillet on a serving plate and top with 1/4 cup mango salsa.