Name: Stuffed Blueberry Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Chopped almonds - 3 tablespoons; Light brown sugar - 2 tablespoons; Lemon juice - 1 teaspoon; Bread - 8 slices; Blueberries, divided - ¾ cup; Eggs - 2; Milk - ¾ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter flavored cooking spray - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Blueberry Toast

1. Cream cheese, softened - 1 (8 ounce) package

2. Chopped almonds - 3 tablespoons

3. Light brown sugar - 2 tablespoons

4. Lemon juice - 1 teaspoon

5. Bread - 8 slices

6. Blueberries, divided - ¾ cup

7. Eggs - 2

8. Milk - ¾ cup

9. Vanilla extract - 1 teaspoon

10. Ground cinnamon - ½ teaspoon

11. Butter flavored cooking spray - ½ teaspoon

How to cook deliciously - Stuffed Blueberry Toast

1. Stage

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

2. Stage

Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

3. Stage

Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.