Pickled celery
Recipe information
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Cooking:
6 hour
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Servings per container:
0
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Source:

Ingredients for - Pickled celery

1. Petiole celery - 300 gram
2. Lemon juice - 60 Ml
3. Vegetable oil - 30 Ml
4. Honey - 2 Tsp
5. Sesame - 1 tbsp
6. Garlic - 2 clove
7. Chilli - 1/3 Tsp
8. Greenery - 30 gram
9. Salt - taste

How to cook deliciously - Pickled celery

1. Stage

Rinse celery and cut into pieces.

1. Stage. Pickled celery: Rinse celery and cut into pieces.

2. Stage

Put the celery in a pan and add sesame seeds, chopped herbs, salt, pepper and garlic passed through the press.

1. Stage. Pickled celery: Put the celery in a pan and add sesame seeds, chopped herbs, salt, pepper and garlic passed through the press.

3. Stage

Mix lemon juice with honey and microwave for 20 seconds. Pour into celery and mix well. Refrigerate and marinate for 6 hours. Before serving, pour oil.

1. Stage. Pickled celery: Mix lemon juice with honey and microwave for 20 seconds. Pour into celery and mix well. Refrigerate and marinate for 6 hours. Before serving, pour oil.

4. Stage

Bon Appetit!!!