Name: Gluten-Free Vegan Gingerbread Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Blanched almond flour - 1 ½ cups; Arrowroot - ¼ cup; Ground ginger - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Baking soda - ½ teaspoon; Coconut oil, melted - 2 tablespoons; Brown sugar - ¾ cup; Molasses - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Vegan Gingerbread Cookies

1. Blanched almond flour - 1 ½ cups

2. Arrowroot - ¼ cup

3. Ground ginger - 2 teaspoons

4. Salt - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Baking soda - ½ teaspoon

7. Coconut oil, melted - 2 tablespoons

8. Brown sugar - ¾ cup

9. Molasses - 1 tablespoon

How to cook deliciously - Gluten-Free Vegan Gingerbread Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.

3. Stage

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.

4. Stage

Bake in the preheated oven until lightly golden, 8 to 10 minutes.