Name: Gluten-Free Vegan Gingerbread Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Blanched almond flour - 1 ½ cups; Arrowroot - ¼ cup; Ground ginger - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Baking soda - ½ teaspoon; Coconut oil, melted - 2 tablespoons; Brown sugar - ¾ cup; Molasses - 1 tablespoon

Ingredients for - Gluten-Free Vegan Gingerbread Cookies

1. Blanched almond flour 1 ½ cups

2. Arrowroot ¼ cup

3. Ground ginger 2 teaspoons

4. Salt 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. Baking soda ½ teaspoon

7. Coconut oil, melted 2 tablespoons

8. Brown sugar ¾ cup

9. Molasses 1 tablespoon

How to cook deliciously - Gluten-Free Vegan Gingerbread Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.

3 . Stage

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.

4 . Stage

Bake in the preheated oven until lightly golden, 8 to 10 minutes.