Name: Beef Paprika and Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Round steak, cut into bite-size pieces - 2 pounds; Water, or more as needed - 2 cups; Ketchup - 2 cups; Sliced onion - 1 cup; Worcestershire sauce - ¼ cup; Brown sugar - ¼ cup; Paprika - 2 tablespoons; Dry mustard - 2 tablespoons; Garlic, chopped - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Egg noodles - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Paprika and Noodles

1. Vegetable oil - 2 tablespoons

2. Round steak, cut into bite-size pieces - 2 pounds

3. Water, or more as needed - 2 cups

4. Ketchup - 2 cups

5. Sliced onion - 1 cup

6. Worcestershire sauce - ¼ cup

7. Brown sugar - ¼ cup

8. Paprika - 2 tablespoons

9. Dry mustard - 2 tablespoons

10. Garlic, chopped - 2 cloves

11. Salt and ground black pepper to taste - 2 cloves

12. Egg noodles - 1 (16 ounce) package

How to cook deliciously - Beef Paprika and Noodles

1. Stage

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

2. Stage

Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

4. Stage

Ladle beef mixture over noodles to serve.