Ingredients for - Peach Sauce
1.
Cold peach-flavored tea ½ cup
3.
Diced peaches 4 cups
How to cook deliciously - Peach Sauce
1 . Stage
Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Recipe information
Cooking:
10 min.
Servings per container:
10
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