Recipe information
Ingredients for - Spring Radish Salad with Egg and Garden Cress
2. Garden cress, or more to taste - ¼ cup
8. Hard boiled eggs, sliced, or to taste - 2 large
How to cook deliciously - Spring Radish Salad with Egg and Garden Cress
1. Stage
Combine radishes and garden cress in a bowl.
2. Stage
Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.
