Ingredients for - Spring Radish Salad with Egg and Garden Cress

1. Radishes, thinly sliced 2 bunches
2. Garden cress, or more to taste ¼ cup
3. Vegetable oil 3 tablespoons
4. Lemon, juiced 1 large
5. Salt, or to taste ¼ teaspoon
6. Freshly ground black pepper, or to taste ⅛ teaspoon
7. White sugar 1 pinch
8. Hard boiled eggs, sliced, or to taste 2 large

How to cook deliciously - Spring Radish Salad with Egg and Garden Cress

1 . Stage

Combine radishes and garden cress in a bowl.

2 . Stage

Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.