Ingredients for - Sparkling Holiday Jam
1.
Strawberries, coarsely chopped 2 ½ quarts
2.
Fresh or frozen cranberries, coarsely chopped 1 (12 ounce) package
How to cook deliciously - Sparkling Holiday Jam
1 . Stage
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
2 . Stage
Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
3 . Stage
Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
96
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