Sparkling Holiday Jam
Recipe information
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Cooking:
30 min.
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Servings per container:
96
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Source:

Ingredients for - Sparkling Holiday Jam

1. Strawberries, coarsely chopped - 2 ½ quarts
2. Fresh or frozen cranberries, coarsely chopped - 1 (12 ounce) package
3. Powdered fruit pectin - 2 (2 ounce) packages
4. Margarine - 1 teaspoon
5. White sugar - 5 pounds

How to cook deliciously - Sparkling Holiday Jam

1. Stage

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.

2. Stage

Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.

3. Stage

Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.