Ingredients for - Quick Blackberry Coulis

1. Ripe blackberries 6 ounces
2. White sugar 2 tablespoons
3. Freshly squeezed lemon juice 1 tablespoon

How to cook deliciously - Quick Blackberry Coulis

1 . Stage

Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.

2 . Stage

Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.