Name: Pickled Pepper and Onion Relish
Prep time: 30 min
Cook time: 30 min
Yield: 128
Ingredients: Onions, cut into thin slices - 3 large; Green bell peppers, cut into thin strips - 8 large; Jalapeno peppers, seeded and minced - 3; Pickling spice - 6 tablespoons; White sugar - 2 cups; Salt - 1 teaspoon; Apple cider vinegar - 2 cups

Ingredients for - Pickled Pepper and Onion Relish

1. Onions, cut into thin slices 3 large

2. Green bell peppers, cut into thin strips 8 large

3. Jalapeno peppers, seeded and minced 3

4. Pickling spice 6 tablespoons

5. White sugar 2 cups

6. Salt 1 teaspoon

7. Apple cider vinegar 2 cups

How to cook deliciously - Pickled Pepper and Onion Relish

1 . Stage

Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.

2 . Stage

Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.

3 . Stage

Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.