Name: Fried Cabbage with Bacon and Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon, finely chopped - 1 (1 pound) package; Olive oil - 1 teaspoon; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Diced cabbage - 2 pounds; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon

Ingredients for - Fried Cabbage with Bacon and Garlic

1. Bacon, finely chopped 1 (1 pound) package

2. Olive oil 1 teaspoon

3. Onion, chopped 1 medium

4. Garlic, minced 2 cloves

5. Diced cabbage 2 pounds

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Red pepper flakes ¼ teaspoon

How to cook deliciously - Fried Cabbage with Bacon and Garlic

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.

2 . Stage

Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.

3 . Stage

Crumble bacon into the skillet and mix with the cabbage until well combined.