Ingredients for - Baked Tzatziki Halibut with Smashed Potatoes
How to cook deliciously - Baked Tzatziki Halibut with Smashed Potatoes
1. Stage
Grate cucumber into a colander and sprinkle with 1/4 teaspoon salt. Let stand for 15 minutes. Squeeze excess liquid from the cucumber.
2. Stage
Combine squeezed cucumber, sour cream, yogurt, lemon juice, olive oil, and garlic in a bowl. Season with salt and pepper. Refrigerate tzatziki sauce for at least 2 hours.
3. Stage
Place halibut in a lightly oiled baking dish. Pour lemon juice over top and sprinkle with salt and pepper. Rub fillet, then let stand for 20 minutes.
4. Stage
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. Stage
Top halibut with parsley and dill. Spread 1/2 of the tzatziki sauce in an even layer over fish.
6. Stage
Bake in the preheated oven until fish is still moist but flakes easily with a fork, about 20 minutes.
7. Stage
While the fish is baking, place potatoes into a large saucepan and cover with cold salted water. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 15 minutes.
8. Stage
Drain potatoes and return to the pot. Add remaining tzatziki sauce, parsley, and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Smash potatoes gently until slightly mashed, but still chunky.
9. Stage
Remove halibut from the oven. Turn on the broiler.
10. Stage
Top halibut with remaining 1/4 cup Parmesan. Return to the oven and broil until Parmesan has browned slightly and formed a crust, 5 to 8 minutes.
11. Stage
Remove from the oven and let rest for 5 minutes. Serve alongside potatoes.
