Name: Baked Tzatziki Halibut with Smashed Potatoes
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: English cucumber, peeled - ½ medium; Kosher salt - ¼ teaspoon; Sour cream - 1 (8 ounce) container; Plain yogurt - ½ (8 ounce) container; Lemon juice - 1 tablespoon; Olive oil - 1 teaspoon; Garlic, minced - 1 clove; Kosher salt and cracked black pepper to taste - 1 clove; Halibut fillet - 1 (1 pound); Lemon juice - 2 tablespoons; Kosher salt and cracked black pepper to taste - 2 tablespoons; Chopped fresh flat-leaf (Italian) parsley - 2 tablespoons; Chopped fresh dill - 1 tablespoon; Grated Parmesan cheese - ¼ cup; Baking potatoes, peeled and cubed - 5 large; Chopped fresh flat-leaf (Italian) parsley - ¼ cup; Grated Parmesan cheese - ¼ cup; Kosher salt and cracked black pepper to taste - ¼ cup

Ingredients for - Baked Tzatziki Halibut with Smashed Potatoes

1. English cucumber, peeled ½ medium

2. Kosher salt ¼ teaspoon

3. Sour cream 1 (8 ounce) container

4. Plain yogurt ½ (8 ounce) container

5. Lemon juice 1 tablespoon

6. Olive oil 1 teaspoon

7. Garlic, minced 1 clove

8. Kosher salt and cracked black pepper to taste 1 clove

9. Halibut fillet 1 (1 pound)

10. Lemon juice 2 tablespoons

11. Kosher salt and cracked black pepper to taste 2 tablespoons

12. Chopped fresh flat-leaf (Italian) parsley 2 tablespoons

13. Chopped fresh dill 1 tablespoon

14. Grated Parmesan cheese ¼ cup

15. Baking potatoes, peeled and cubed 5 large

16. Chopped fresh flat-leaf (Italian) parsley ¼ cup

17. Grated Parmesan cheese ¼ cup

18. Kosher salt and cracked black pepper to taste ¼ cup

How to cook deliciously - Baked Tzatziki Halibut with Smashed Potatoes

1 . Stage

Grate cucumber into a colander and sprinkle with 1/4 teaspoon salt. Let stand for 15 minutes. Squeeze excess liquid from the cucumber.

2 . Stage

Combine squeezed cucumber, sour cream, yogurt, lemon juice, olive oil, and garlic in a bowl. Season with salt and pepper. Refrigerate tzatziki sauce for at least 2 hours.

3 . Stage

Place halibut in a lightly oiled baking dish. Pour lemon juice over top and sprinkle with salt and pepper. Rub fillet, then let stand for 20 minutes.

4 . Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Top halibut with parsley and dill. Spread 1/2 of the tzatziki sauce in an even layer over fish.

6 . Stage

Bake in the preheated oven until fish is still moist but flakes easily with a fork, about 20 minutes.

7 . Stage

While the fish is baking, place potatoes into a large saucepan and cover with cold salted water. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 15 minutes.

8 . Stage

Drain potatoes and return to the pot. Add remaining tzatziki sauce, parsley, and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Smash potatoes gently until slightly mashed, but still chunky.

9 . Stage

Remove halibut from the oven. Turn on the broiler.

10 . Stage

Top halibut with remaining 1/4 cup Parmesan. Return to the oven and broil until Parmesan has browned slightly and formed a crust, 5 to 8 minutes.

11 . Stage

Remove from the oven and let rest for 5 minutes. Serve alongside potatoes.