Rustica
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Rustica

1. Rotini pasta - ¾ cup
2. Garlic, minced - 1 clove
3. Olive oil - 2 teaspoons
4. Chopped fresh parsley - 2 tablespoons
5. Salt and ground black pepper to taste - 2 tablespoons
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Rustica

1. Stage

Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.