Name: Air Fryer Fingerling Potatoes with Dip
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fingerling potatoes, halved lengthwise - 12 ounces; Olive oil - 1 tablespoon; Garlic powder - 1 teaspoon; Paprika - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Reduced-fat sour cream - ⅓ cup; Mayonnaise - 2 tablespoons; Finely grated Parmesan cheese - 2 tablespoons; Ranch dressing mix (such as Hidden Valley Ranch®) - 1 ½ tablespoons; White vinegar - 1 tablespoon; Chopped fresh parsley - 1 tablespoon

Ingredients for - Air Fryer Fingerling Potatoes with Dip

1. Fingerling potatoes, halved lengthwise 12 ounces

2. Olive oil 1 tablespoon

3. Garlic powder 1 teaspoon

4. Paprika ¼ teaspoon

5. Salt and ground black pepper to taste ¼ teaspoon

6. Reduced-fat sour cream ⅓ cup

7. Mayonnaise 2 tablespoons

8. Finely grated Parmesan cheese 2 tablespoons

9. Ranch dressing mix (such as Hidden Valley Ranch®) 1 ½ tablespoons

10. White vinegar 1 tablespoon

11. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Air Fryer Fingerling Potatoes with Dip

1 . Stage

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.

2 . Stage

Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.

3 . Stage

Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.

4 . Stage

While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.

5 . Stage

Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.