Name: Air Fryer Fingerling Potatoes with Dip
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fingerling potatoes, halved lengthwise - 12 ounces; Olive oil - 1 tablespoon; Garlic powder - 1 teaspoon; Paprika - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Reduced-fat sour cream - ⅓ cup; Mayonnaise - 2 tablespoons; Finely grated Parmesan cheese - 2 tablespoons; Ranch dressing mix (such as Hidden Valley Ranch®) - 1 ½ tablespoons; White vinegar - 1 tablespoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Fingerling Potatoes with Dip

1. Fingerling potatoes, halved lengthwise - 12 ounces

2. Olive oil - 1 tablespoon

3. Garlic powder - 1 teaspoon

4. Paprika - ¼ teaspoon

5. Salt and ground black pepper to taste - ¼ teaspoon

6. Reduced-fat sour cream - ⅓ cup

7. Mayonnaise - 2 tablespoons

8. Finely grated Parmesan cheese - 2 tablespoons

9. Ranch dressing mix (such as Hidden Valley Ranch®) - 1 ½ tablespoons

10. White vinegar - 1 tablespoon

11. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Air Fryer Fingerling Potatoes with Dip

1. Stage

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.

2. Stage

Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.

3. Stage

Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.

4. Stage

While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.

5. Stage

Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.