Name: Lower-Calorie Creamy Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Avocado oil cooking spray (such as Pam®) - 1 serving; Reduced-fat cream of chicken soup (such as Campbell's®) - 1 (10.75 ounce) can; Cubed cooked chicken breast - 2 cups; Frozen mixed vegetables - 1 ½ cups; Low-fat Greek yogurt - 1 cup; Salt and ground black pepper to taste - 1 cup; Shredded fat-free Cheddar cheese (such as Kraft®) - ½ cup; Reduced-fat buttery round crackers (such as Ritz®), crushed - 24

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lower-Calorie Creamy Chicken Casserole

1. Avocado oil cooking spray (such as Pam®) - 1 serving

2. Reduced-fat cream of chicken soup (such as Campbell's®) - 1 (10.75 ounce) can

3. Cubed cooked chicken breast - 2 cups

4. Frozen mixed vegetables - 1 ½ cups

5. Low-fat Greek yogurt - 1 cup

6. Salt and ground black pepper to taste - 1 cup

7. Shredded fat-free Cheddar cheese (such as Kraft®) - ½ cup

8. Reduced-fat buttery round crackers (such as Ritz®), crushed - 24

How to cook deliciously - Lower-Calorie Creamy Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.

2. Stage

Mix cream of chicken soup, chicken, vegetables, yogurt, salt, and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.

3. Stage

Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.