Mushroom Broccoli Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Mushroom Broccoli Salad

1. Bacon - 4 slices
2. Broccoli florets - 4 cups
3. Red onion, finely chopped - ¼
4. Raisins - ¼ cup
5. Chopped cremini mushrooms - 1 cup
6. Sunflower seed kernels - ¼ cup
7. Mayonnaise - 1 cup
8. White sugar - ¼ cup
9. Apple cider vinegar - 3 tablespoons
10. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Mushroom Broccoli Salad

1. Stage

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

2. Stage

Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

3. Stage

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

4. Stage

Pour mayonnaise mixture over vegetables; toss to coat.